Fairy tales are incredibly important. They teach children and parents, provide entertainment, bonding, encourage creative thinking, and much more. But in this case, the fairy tales make another contribution: they become the inspiration for extremely tasty, child-friendly dishes. Here you will find 4 recipes that let you experience the classic fairy tales from a different angle.
The relevance of fairy tales for young and old
If you as parents are wondering what role fairy tales play today and whether they are still an important element for the growing up of children, then gluten free hawaiian rolls we can assure you that fairy tales still play an important role. Fairy tales are about big themes, about growing up, about successfully overcoming fears, about dying, about difficult human relationships, tests of courage, betrayal, true friendship and strong love – and there is always a clear good or evil. All these issues are often difficult to deal with, especially in children, whose sensitivity is much more pronounced than in adults. For this reason, fairy tales play a fundamental role, because they put everything on a playful and creative level and many topics are addressed by the way.
The cookbook of fairy tales
Fairy tales are exciting, never really get old-fashioned and can also taste very good – this is the philosophy behind the countless pages of this newly published book. “The Cookbook of Fairy Tales” is much more than a cookbook – it is intended to encourage joint preparation, creativity, reading and reading aloud. Each chapter contains an invitation to spend time together. A small, fine family happening, so to speak, which is also a lot of fun, dives into other worlds and smells wonderful.
When writing the book, the author Kathleen Beringer imagined the following procedure: A fairy tale is read with the children and then the corresponding menu is cooked together. This is exciting in many ways. It’s a joint activity, but you can also discuss questions with your children: What did you eat 200 years ago? What ingredients were there, where did they come from? How do you cook back then? Everyone can think about it, for example, what it means not to have an electric stove and no supermarket. Was the daily bread even self-evident? In this way, the recipe book becomes a comprehensive teaching tool that not only stimulates the senses, but also the thirst for knowledge.
Fabulous! 4 recipes inspired by 4 popular children’s fairy tales
Below you will find delicious and colorful recipes inspired by classic fairy tales. Have fun cooking!
“The Wolf and the Seven Young Geisslein” with root soup
“Oh how wonderful,” complained the old goat with delight.
“A hot soup is just right for me now.”
Ingredients:
100 g potatoes, 100 g carrots, 100 g parsley roots
100 g celeriac
100 g onions
40 g butter
1 l chicken or vegetable broth
Salt and pepper
Preparation:
Clean the vegetables, wash and cut into even pieces. Sauté in butter, pour in the broth and cook until soft in about 15 minutes. Puree all ingredients finely, season with salt and pepper.
“Die Bremer Stadt-Musikanten!” with burgers with bandit potatoes
“They couldn’t wait to put together their special burger according to their taste. Everyone helped with the preparation. Soon the scents tickled her taste buds.”
Ingredients:
300 g flour
40 g sugar
Salt
1/4 cube of fresh yeast
15 g butter
180 g milk
2 egg yolks
1 egg
500 g hard-boiling
Potatoes
(e.B Annabelle) 6 tbsp olive oil
1 tsp salt
1 tbsp paprika powder
6 tbsp ketchup
6 tbsp mayonnaise
1 large onion
600 g ground beef pepper
Onions, avocado, pickles, cheese, tomatoes, bacon
Preparation:
Preheat the oven to 35 °C.
Mix flour, sugar and salt in a bowl, press a depression in the middle. Crumble the yeast into it, mix with melted butter, lukewarm milk and two egg yolks, let it rise in the heat for 90 minutes. Then dust the dough with a little flour, knead carefully again, form four rolls, place on a baking tray with baking separating paper and brush with the whisked egg. Bake at 185 °C for 15–20 minutes.
Then peel the potatoes, quarter them and coat them with a mixture of olive oil, salt and paprika powder. Place next to each other on a tray and bake for 30 minutes at 200 °C until browned, salt. Mix a sauce from ketchup and mayonnaise.
Form ground beef into flat patties and fry in hot oil per side for 3 – 4 minutes.
Peel the onions and avocado and, like cucumbers, cheese and tomatoes, cut into slices, fry the bacon crispy and put everything in different bowls. Top rolls with the patties and other ingredients as desired.
“Hansel and Gretel” with gingerbread cream
“Over a fine dessert, Hansel and Gretel talked about the crunchy house, nobody missed the evil stepmother.”
Ingredients:
4 very fresh eggs
1 packet of vanilla sugar
1/2 tsp gingerbread spice
1/2 tsp cinnamon
3 tbsp honey
250 g mascarpone
Preparation:
For the cream, separate the eggs, beat the proteins stiffly. Beat egg yolks, vanilla sugar, gingerbread spice, cinnamon and honey until creamy, mix in mascarpone. Carefully apply egg whites and place the dessert in the refrigerator for at least 3 hours.
“The Frog King” and Vegan Chocolate Cake
“With this vegan version of a chocolate cake, the king’s daughter had the feeling that she had really arrived and was looking forward to living together with her frog king.”
Ingredients:
125 g vegan butter
100 g brown sugar
30 g cocoa
250 g spelt flour
1+1/2 tsp baking soda
Salt
3 ripe avocados
95 g brown sugar
1 lemon
3 gestr. tsp locust bean gum
6 tbsp rapeseed oil
200 g dark couverture
100 g vanilla soy milk
1 gestr. tsp locust bean gum
Bake:
50 minutes at 160 °C circulating air Springform Ø 18 cm
Preparation:
Preheat the oven.
Beat the room-warm butter until frothy, while pouring in sugar.
In a separate bowl, mix cocoa with spelt flour, baking powder and a pinch of salt. Carefully lift the mixture under the butter-sugar mass and mix well so that a homogeneous mass is obtained. Grease springform and dust with spelt flour. Put the dough in the mold and bake for about 50 minutes, check with a chopstick whether it is cooked. Meanwhile, peel avocados, puree with the brown sugar and the squeezed lemon juice (against oxidation). Then add the locust bean gum to thicken the mixture a little. Mix very well with oil and a pinch of salt and keep cool.
Halve the cake horizontally and brush the bottom half with the avocado cream, christmas cookie time cover with the other half. Coarsely chop the couverture and heat slowly in the soy milk on the stove. When the mixture is warm and homogeneous, add the locust bean gum to thicken. Let the chocolate cream cool down a little and then spread evenly on the cake.
